All of Havfisk Melbu AS's routines take place in Melbu in Vesterålen. The company was formed by private investors in 1963 just after becoming taken around from the Norwegian point out. The plant was crafted all through the next Earth War, and was One of the more contemporary crops in Norway. The development of Melbu harbour with a new navigation channel was done in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed for the realisation of the venture together with other neighborhood enterprises in Melbu, the municipality, the port authority and govt businesses.

Arctic cod is fished Based on strictly controlled quotas, that means that balanced fish stocks are scientifically managed to ensure that They are really hardly ever overfished. The fishing and generation is usually eco-friendly and leaves merely a modest carbon footprint.

Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their very long sea voyages and, now, is usually a hugely prized delicacy in Italy, where it’s a crucial component in regular regional dishes from Venice, Naples, Genoa, and Calabria.

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“Stockfish isn’t an Italian product or service, but often you could potentially Just about visualize that it was,” says Olaf Pedersen, a former CEO of Glea Sjømat, considered one of Røst’s primary stockfish companies, Established by his grandfather in 1936. “In excess of the centuries it has grown to be deeply ingrained into their culinary and cultural traditions.”

We offer a lot of dimensions for our Norwegian stockfish out there in bulk: a hundred twenty five-300g and 300-500g that happen to be packed in where to buy stockfish cartons of possibly 10kg, 20kg, or 25kg. That is definitely why we've been the ideal wholesaler of Norwegian stockfish in the united kingdom. Searching for where to purchase stockfish in bulk? we're here for yourself!

Norwegians typically use stockfish primarily for “lutefisk”. Even so, Norwegian chefs have become extra ingenious with stockfish on their menus with their very own take on this conventional dish, with inspiration from Norway and the rest of the entire world.

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In the event the temperate waters of the Gulf Stream enter the grounds within the Lofoten archipelago, the temperature is exactly suitable to the Norwegian Arctic cod to spawn. Large cod swim down from the Barents Sea in the middle of the darkest winter, and turn into referred to as 

The company generally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, as well as the company can provide clean and frozen fish all 12 months round.

Typically, the drying method starts in early March, and many Codfish drying can take place in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental factors are conducive for manufacturing the best quality Stockfish.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal manner, on slatted wooden frames that could be observed everywhere in the island.

Stockfish should be rehydrated before it's utilized. Rehydrated stockfish is really a pure protein products from clear and distinct waters, with a singular flavour and rich nutritional content. A single kilo of stockfish actually has the exact same nutritional content material as five kilos of clean cod.

The chilly, clean up waters from the coast of Northern Norway incorporate many of the major and very best managed stocks of groundfish and pelagic species on this planet. All our amenities are near to the fishing grounds and they are Component of our integrated production chain. This permits us to deliver and system the freshest fish achievable into substantial-quality close solutions.